Churro Cheesecake: The Ultimate Dessert Fusion You Need to Try
Try the ultimate dessert fusion with this Churro Cheesecake recipe creamy, rich cheesecake meets crunchy cinnamon-sugar churro crust. A must try treat!
Ingredients
Ingredients for Cheesecake Filling:
- 3 -8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream optional, for extra creaminess
Ingredients for Churro Crust:
- 1/2 cup graham cracker crumbs or a mix of graham cracker and cinnamon cookie crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
Make the Churro Crust:
- Combine graham cracker crumbs, melted butter, sugar, and cinnamon in a bowl.
- Mix until it reaches a wet sand-like texture, then press the mixture into the bottom of a springform pan or pie dish.
- Bake at 350°F (175°C) for 10 minutes, until golden and aromatic. Let cool before adding the cheesecake filling.
Prepare the Cheesecake Filling:
- Beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream (optional).
- Pour the cheesecake filling over the cooled churro crust, spreading evenly with a spatula.
Bake the Cheesecake:
- Bake at 325°F (163°C) for 50–60 minutes, or until the cheesecake is set with a slight jiggle in the center.
- Allow the cheesecake to cool gradually in the oven with the door slightly ajar for an hour to avoid cracking.
- Refrigerate for at least 4 hours (or overnight) to fully set.
Add the Cinnamon-Sugar Topping:
- After cooling, evenly sprinkle a cinnamon-sugar mixture over the top for that signature churro finish. Optionally, toast the cinnamon-sugar in a skillet for a deeper flavor.