Sushi Bake Recipe: Irresistibly Creamy & Easy to Make
Discover an irresistibly creamy Sushi Bake Recipe—easy to make, customizable, and perfect for any occasion. Try it today!
Ingredients
Sushi Rice:
- 2 cups sushi rice 2 ½ cups water, ¼ cup rice vinegar, 2 tbsp sugar, 1 tsp salt
Crab Filling:
- 8 oz cream cheese 1 cup Japanese mayo, 1 lb crab sticks, 1 tbsp soy sauce, 1 tsp sesame oil
Topping:
- ½ cup Japanese mayo ½ cup shredded mozzarella, 2 tbsp furikake, 2 sheets nori
Garnishes:
- Green onions sesame seeds, sriracha (optional)
Instructions
Prepare Sushi Rice:
- Rinse, cook, and season rice. Spread in a baking dish.
Make Crab Filling:
- Mix cream cheese, mayo, crab, soy sauce, and sesame oil. Layer over rice.
Add Topping:
- Drizzle mayo, sprinkle cheese and furikake.
Bake:
- Bake at 375°F for 15-20 minutes, then broil for 1-2 minutes.
Garnish & Serve:
- Top with nori, green onions, and sesame seeds. Serve with soy sauce and pickled ginger.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Fat | 18g |
| Protein | 12g |
| Carbohydrates | 32g |
| Sugar | 4g |
| Fiber | 1g |
| Sodium | 600mg |